This week long event, formerly called “Taste of Alhambra Restaurant Week,” is part of “Visit California Restaurant Month,” which is celebrated in many major cities to help stimulate tourism and patronage at local restaurants.
The weeklong event generated a lot of buzz, attracting Alhambra locals and in-the-know foodies, along with new patrons in neighboring Los Angeles cities.
Diners at Taste of Alhambra Restaurant Week can experience great food and prices that promise to delight the palate and wallet thanks to specials and prix-fixe menus from participating eateries.
Taste of Alhambra Restaurant Week brought a lot of energy to the Downtown area.
"When I visited Poke Joint, I was able to sample a poke bowl, and I was impressed with the freshness of the fish and how well the flavors combined for a satisfying and quick meal."
Since 2013, when the first Chengdu Taste restaurant opened its doors, Chef Tony Xu has brought the flavors of Sichuan cuisine to the forefront of the San Gabriel Valley.
