The community joined in the whole-day celebration by participating in activities and eating good food.
Earth Kitchen was established in 2017 with the idea of crafting a nutritious fast casual hotpot.
People eagerly lined up early at Ohana Brewing Co, where the festivities kicked off at 4 p.m.
Per tradition, a bagpiper will lead the crowd through the Downtown Alhambra area and make stops at participating restaurants and bars.
The weeklong event generated a lot of buzz, attracting Alhambra locals and in-the-know foodies, along with new patrons in neighboring Los Angeles cities.
Seating at Ritter’s bar counter has a wonderful view of the rows of steam kettles where foods are prepared and cooked by the chef. This innovative style of cooking has a specific setting of temperature, and the surface area of the kettles makes cooking the food evenly and fast to prevent overcooking.
Life is good on Clearwater Beach.
Diners at Taste of Alhambra Restaurant Week can experience great food and prices that promise to delight the palate and wallet thanks to specials and prix-fixe menus from participating eateries.
Locally known for the 99-cent battered fish tacos on Tuesdays and 99-cent any meat tacos on Thursdays, Baja Cali expanded to open five other locations in Alhambra, Pasadena, West Covina, and Long Beach.
Presentation and quality of dishes are important to Scala Stonegrill, and the chef is devoted to the best standards of serving.
An informal social where business people get together, exchange ideas, and develop new relationships. These monthly networking programs are sponsored by and hosted at Chamber member establishments.
