- Business Advocacy
To maintain the safety of families and staff, FNS started a new Grab & Go schedule April 8, and it will continue throughout the rest of the school year.
From their launch date in 2019 of The Shredded Carrot, 2428 W. Valley Blvd., Suzanne and her two sons Brent and Jonah began serving favorites like chocolate cake, varieties of cheese cake, pineapple upside down cake, layered tres leche, and Salvadorian quesadilla.
The Chicken Koop has many delicious dishes on the menu, such as The Specialty Plate that comes with a half oven-roasted chicken, naan bread, and choice of two dipping sauces.
A new restaurant on Main Street, Earth Kitchen at 235 W. Main, Unit B, is a new dining experience: a fast “hotpot.”
The menu at the Sidebar Grill borrows language from the courtroom. Sabrina is a fan of TV legal dramas, which inspired the name of the restaurant and the menu.