How sweet it is

By Glenn Barnett

Two generations operate The Shredded Carrot Bakery, 2428 W. Valley Blvd., Unit D, and offer up sweet treats from tried and true family recipes. From left are co-owner Brent Bullock, co-owner Suzanne Eggli, Amber and Michael Carey, and Marci and Frank Yurkvich.



Suzanne Eggli and her two sons, Brent and Jonah, all grew up in Alhambra. They all went to Marguerita School and graduated from Alhambra High School. Beginning in March, they were all in business together. Where else would they open their business than their home town and right in the old neighborhood.

The two generations now operate The Shredded Carrot Bakery, 2428 W. Valley Blvd., Unit D, and offer up sweet treats from Suzanne’s own tried and true family recipes and her 30 years as a baker. Suzanne is the owner and head baker, and her sons work the counter. As the name implies, Suzanne bakes up her signature (and in some circles, famous) carrot cake along with other favorite treats like chocolate cake, varieties of cheese cake, pineapple upside down cake, layered tres leche, and Salvadorian quesadilla.

In addition, there are muffins, cookies, brownies, cake pops, cupcakes, and bread puddings, tarts, and pies (try the key lime pie — very good). Everything is made from scratch, including the specialty dog treats for your canine friends. To wash it all down, they sell Don Raúl Colombia Coffee for less than that place that has all the stores everywhere you look.

For more information, call The Shredded Carrot at 626-660-6071, and visit their website at theshreddedcarrot.com, where you can learn about everything they have to offer.

The Shredded Carrot’s hours are 6 a.m. to 7 p.m. Tuesday through Sunday.


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Apr 2020


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